5600 Roswell Road, Suite F290, Atlanta, GA 30342
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* GROUP OF 5 OR MORE PEOPLE WILL HAVE 20% GROUP SERVICE CHARGE.
*ADDITIONAL CHARGE WILL BE APPLIED TO LEFTOVER FOOD ($5/oz). Please be mindful!
* 2 HOUR LIMIT to ensure we can accommodate all our awesome customers! Thank you :)
LAST CALL
bar last call at 11:00pm (Fri-Sat 1:00am)
kitchen last call at 11:00pm (Fri-Sat: 1:00am)
We do not accept customers after last call.
No food or drinks will be served after last call!
Sorry :(
How does this work?
How do I order?
You will be ordering together as a table, choosing about 2 meats every round.
( This ensures fresh quality of the meats )
It is unlimited rounds! Every round, you can choose different meats on the menu!
- Beef Brisket & Pork Belly are cooked on a special grill. ლ(´ڡ`ლ)
(We recommend that you order those two items together, either at the start or at the end)
Sides, including rice, are included with the menu. (Yes, they are also unlimited. I know. It's crazy.)
Do I cook the meats?
At Iron Age, we like to say that part of the experience is to partake in the cooking as well!
We encourage our customers to engage in cooking the meats but should you need any assistance, you are more than welcome to ask our knowledgeable servers.
Dietary Restrictions?
Your health and well-being is our utmost concern. Please review our dietary information!
Safety Guideline
Along with the uniqueness of grilling your delicious food at your table, there are some safety precautions to keep in mind!
- Please do NOT touch any of the grill parts on the table! They can be VERY HOT.
- If the flame comes up from the grill, please lean back and wait for staff assistance. Do NOT attempt to extinguish the flame on your own.
- Sometimes our grill may "pop" due to chemical reaction with heat. If you hear any "popping", please lean away and look away from the grill and seek assistance.
*GROUP OF 5 OR MORE PEOPLE WILL HAVE 20% GROUP SERVICE CHARGE.
**CONSUMER ADVISORY. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some items contain raw/undercooked ingredients. Please consult your server for more information.
***ONE TYPE OF MEAT SHOULD BE COOKED ON THE GRILL AT A TIME TO PREVENT CROSS CONTAMINATION. THERE IS A CHARGE FOR EXCESSIVE LEFTOVER FOOD
**** THERE IS A 2 HOUR LIMIT ON WEEKENDS (FRI/SAT/SUN). This helps us to serve all our valued customers without turning any customers away.
We appreciate your understanding! (ღ˘⌣˘ღ)
CAUTION!
Along with the uniqueness of grilling your delicious food in front of you, there are some precautions to keep in mind! Grill can get very hot and can cause bodily injury!
- Do NOT touch the grill.
- Do NOT pour any liquid onto the grill.
- If the grill "pops", please look away, notify your server!
By clicking accept, I have read and understand the potential risks that can be induced from the grills.
Thank you for your understanding! :)
Hope you have a wonderful experience.
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